Vienna Lager Brewing, Recipe writing & Style guide This type of beer is usually malty with a slightly sweet flavor and a caramel-like aroma. Vienna lagers are not common beers, but they are becoming more popular in the United States. Some versions may have a touch of caramel or breadiness as well. The malt character is the predominant flavor note in Vienna lagers, with toasted and/or roasted malt notes providing a slight roasty flavor. They are not particularly bitter beers, with hop bitterness levels typically ranging from 20-40 IBUs. Vienna lagers are typically light in body and reltively easy-drinking. They also go well with semi-hard cheeses like Gruyere or Comte or even desserts like fruit tarts or crème brulee for those looking for something sweet after dinner! Serving Tipsįor best results, serve your Vienna Lagers cold (around 40☏) in either traditional pilsner glasses or steins depending on your preference! To get the most out of your lagers' flavor profile, make sure you pour slowly so as not to disturb any sediment that may have settled on the bottom of your bottle or can. They can be enjoyed on their own as an easy-drinking session beer or served alongside heartier dishes such as braised meats or roasted vegetables. Pairing Suggestionsĭue to its smooth flavor profile and low ABV, Vienna Lagers are extremely versatile when it comes to food pairing. The finish is slightly dry with lingering notes of nuts and bread crusts. The hops provide just enough bitterness to keep things balanced without overpowering the sweetness from the malt. On the palate, Vienna Lagers are smooth and malty with notes of caramelized sugar and toast. Today, it can be found in many countries around the world, including Mexico where it is known as ‘Vienna-style'. It quickly became popular throughout Austria but eventually spread across the world due to immigration. His version was called ‘Märzen', which means ‘March' in German, as it was traditionally brewed during this month. Vienna Lager was first brewed in the city of Vienna in the 19th century by Anton Dreher. It has a dark copper color with a light tan head, and a slightly sweet aroma that hints at caramel and nuts. The result is a medium-bodied beer with an ABV between 4% – 6%. This malt provides the beer with its signature sweet, bready flavor, while the hops provide just enough bitterness to balance it out. Vienna Lager is a type of beer brewed with Vienna Malt and Noble Hops. Let's take a closer look at what makes Vienna Lager so special. Brewed using Vienna Malt, this lager has become increasingly popular in recent years due to its complex taste profile, and its ability to pair well with a variety of dishes.
Vienna Lager is a unique and flavorful type of beer that features a perfect balance of sweet, bready malt flavors and slight bitterness from the hops.
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